Apple and Coriander Chutney

This family recipe has been a household staple for many years. The simplicity of the apple and coriander enriched with a blend of aromatic spices makes it a sweet, sour and tangy chutney, which, you can use to accompany your main meal or any side dish of your choice.

It’s tantalisingly tasty with naan/pitta bread, chapatti’s kebabs, onion bhaji’s, samosa’s spring rolls, or even crackers and cheese. So take time to ‘savour the flavour’ and enjoy!